Have you ever seen a restaurant appear in a movie and think: I have to go there one day? For my Mom it’s the restaurant Serendipity, where she has unsuccessfully tried to enter on two occasions. Each time there was a minimum wait of two hours. And there is so much to do in NYC in two hours rather than sit around and wait that we just left… (We’ll go there some day, Mom, I promise.) I, on the other hand, have wanted to visit a famous restaurant since I watched the movie Fresa y Chocolate (Strawberry and Chocolate). The movie was filmed in a building that now holds the paladar La Guarida.
The perks of having dual nationality is that one country’s passport may open up the doors for you to visit a place that the other may prohibit. I could have traveled to Cuba as an Ecuadorian plenty of times when I lived there for almost 8 years. But when I was younger, I was broke. Now that I am
almost an adult, I got the opportunity to go as a gringa (U.S. citizen). And yes, it was a long planning process. It has been the trip that I’ve had to plan the most for. But it was fun, I don’t regret it, and I would go again tomorrow. In order to help you find out more about the entire planning aspect, I based it on the questions I had leading up to and during my visit to the island.