Winter in Charlemont, Massachusetts

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Down Memory Lane in Washington D.C.

Like Murphy’s Law would have it, it’s whenever you decide to go to an island that a hurricane swings through it. And just like that, I arrived in Washington D.C. on a weekend when it was warmer in Alaska than in half of the continental US. But two pairs of pants, snow boots and layers upon layers allowed me to enjoy this trip.

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Why I’m Excited About the Super Bowl

I’m excited about the Super Bowl but the reason has nothing to do with sports. On Sunday, Ecuador will be promoted in a Super Bowl ad. The Ecuadorian government shelled out more than $3 million, and it will be the first time another country has had a Super Bowl commercial in order to generate tourism. The campaign started early last year with new sculptures constructed in the main cities of Ecuador, buses around the world adorned with the slogan “All You Need Is Ecuador,” and the same hashtag sprang up on all social media platforms from Ecuadorian and foreign tourists alike.

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Ecuadorian Food 101 (Part I)

If you were to ask me what the best thing about my country is, I wouldn’t stutter at saying it’s the food. Whether it’s typical food from the coast or the sierra, the taste is equally delicious.

And now that I only have a month left here, I’ve set out to eat my favorite plates before I go. Wherever I may be, I know that I’ll get a craving for the citrus juice of a well made ceviche or the peanut salsa on some llapingachos. All of the following pictures were taken by me recently, whether at a restaurant or at my house. If you ever come to Ecuador, don’t even dare leaving without trying these:

  • Encebollado

A fish stew with yuca, tomatoes and onions (cebolla). I can personally put onions on anything, but if you’d rather have it without onions, that’s an option, too. Although you’re kind of going against the etymology/purpose of the plate. You can have it with different type of fish and shrimp. It’s so good!

  • Ceviche

Mix shrimp, fish, octopus or any other sea food you want in lemon and tomato juice and this is what you get. According to Ecuadorians, this is also the best type of hangover food. Just one plate after a night of drinking and you’ll be as good as new.

  • Cangrejos

Favorite food ever.

When we make cangrejos at home we put them in this huge pot with my mom’s secret recipe and eat them with the whole family when they’re cooked just right. I think the pictures say it all.


  • Llapingacho

Potato patties with  fried eggs, sausage, avocados and salsa made from peanuts. Yuuuum!

  • Fanesca

Fanesca is always made during Holy Week, so I only get to enjoy this plate once a year. Since you can’t eat meat, everyone makes fanesca, which is a fish stew usually made from salt cod. Add many types of grains (habas, chocho, corn, peas, etc.) and you get a tasty (and fattening) stew.